Bachelor in Nutrition & Dietetics (BND)
Courses Offered
Course Overview
The Bachelor in Nutrition & Dietetics (BND) program at BPR College of Allied Health
Science, Vellore, is a 4-year undergraduate course (3 years academic + 1-year
internship) that focuses on the science of nutrition, food, and diet management to
promote health and prevent disease.
The program combines theoretical knowledge and practical training in human
nutrition, diet planning, food science, clinical dietetics, and public health nutrition.
Students learn to assess nutritional needs, design personalized diet plans, and
implement nutritional interventions for individuals and communities.
Through laboratory sessions, field training, and clinical exposure, students gain
hands-on experience in food analysis, therapeutic nutrition, and dietary counseling,
preparing them for diverse roles in healthcare, wellness, and food industries.
Program Educational Objectives (PEO)
Graduates of the BND program will be able to
- Apply nutritional science to improve individual and community health.
- Design and implement dietary plans for disease prevention and management.
- Promote healthy lifestyles through nutrition education and counseling.
- Contribute to clinical, community, and industrial nutrition programs.
- Pursue advanced studies or careers in dietetics, food technology, or public health.
Program Highlights
- 100% Placement Assistance and Internship in Hospitals and Wellness Centers
- Curriculum covering clinical, community, and therapeutic nutrition
- Hands-on training in diet planning, food preparation, and nutritional assessment
- Guidance from expert dietitians and healthcare professionals
- Seminars and workshops on modern diet trends and food science
- Opportunities for community outreach and public health nutrition projects
- Lateral entry option for diploma-qualified candidates
- Emphasis on evidence-based nutrition and holistic health practices
Career Opportunities
Graduates of the Nutrition & Dietetics program can work in
- Hospitals, Clinics & Rehabilitation Centers
- Fitness & Wellness Centers
- Food & Beverage Industries
- Public Health & Nutrition Research Organizations
- Schools, NGOs & Community Health Programs
Job Roles
Clinical Dietitian • Nutrition Consultant • Food Quality Analyst • Public Health Nutritionist • Sports Nutritionist • Wellness Coach
